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Tasting Colorado: Favorite Recipes from the Centennial State, by Michele Morris

Posted on October 31, 2013 | in NEW BOOKS | by

TASTING_COLORADO

Tasting Colorado: Favorite Recipes from the Centennial State
By Michele Morris


The first cookbook from Michele Morris, cooking teacher, caterer, food writer and photographer, and fellow CAL member is now available. Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts. For a fresh take on fabulous food, sample these irresistible dishes from the Centennial State:

Cowboy Corn Cakes
Crème Brûlée French Toast
Bear Creek Smoked Trout Pâté
Tequila-Lime Salsa
Grilled Palisade Peaches, Serrano Ham, and Rocket Salad
Poblano Chile and Chive Mashed Potatoes
Buffalo Redeye Stew
Lobster Mac and Cheese
Traditional Home-Style Red Chile Pork Tamales
Chili-Chocolate Bourbon Cake
Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream

From Farcountry Press, 800-821-3874

Available online and at these locations.

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