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Gluten-Free 101, by Carol Fenster, Wins First Place

Posted on December 22, 2014 | in Member News | by

Gluten Free 101Carol Fenster’s cookbook, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, January, 2014) won first place in the Cookbooks: General Category of the 2014 USA Best Book Awards. Designed for gluten-sensitive persons who are new to the diet, the 240-page book is available wherever books are sold, $19.99.

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