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Michele Morris

michele-morris-2016
Company: Cooking with Michele
Website: cookingwithmichele.com
E-mail: michele@cookingwithmichele.com
Phone: 720-344-8173
Address: 2403 S. Milwaukee St., Denver, CO 80210
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Joined CAL: 2008-03-10

Pseudonyms:
Cooking with Michele

Specialties: food writing, recipe development, cookbooks, food photography, blogging, travel

Skills & Media: WordPress blog development, blog content management, digital photography post-processing

Books:
A Taste of Washington: Favorite Recipes from the Evergreen State, 2014 (author and photographer)
Tasting Colorado: Favorite Recipes from the Centennial State, 2013 (author and food photographer)
Farm Fresh, Recipes from the Monroe Organic Farms CSA, 2011 (contributor, editor)

Periodicals:
Buzz in the ‘burbs
Colorado Homes & Lifestyles
Denver Post
Edible Front Range
Life Publications
Nourish
Out of Denver
Spotlight
Whisk

Online Credit:
Gaiam Life: website
Edible Front Range: website
Colorado Homes & Lifestyles: website

Memberships:
Cooking Matters Colorado (Past Advisory Board Chair)
International Culinary Tourism Association
International Wine Guild, Certified Chef of Wine Arts
Les Dames d’Escoffier Colorado Chapter (Vice President)
Slow Food International
American Wine Society (past)
International Association of Culinary Professionals (past)

Awards:
Tasting Colorado
– Winner, 2014 Colorado Book Award, General Nonfiction
– Winner, 2014 CAL Writing Awards, Book Adult General Nonfiction
– IPPY Bronze Medal, 2014 Independent Publisher Book Awards
– Bronze Award, Cookbook, 2014 PubWest Book Design Awards
A Taste of Washington
– Finalist, 2015 CAL Writing Awards, Book Adult General Nonfiction

Share Our Strength Hall of Fame Volunteer

Bio:
Michele Morris is the chef and owner of Cooking with Michele®, where she offers private cooking lessons for both adults and children, leads cooking dinner parties, teaches food and wine pairing, leads food and wine tours in Italy, and publishes both a food and travel blog. Michele dedicates much of her time to several philanthropic endeavors in the food community. She teaches healthy cooking and nutrition to families on limited budgets for Cooking Matters Colorado, she helps prepare nutritious meals to improve quality of life for clients of Project Angel Heart who are coping with life-threatening illness, she teaches basic kitchen skills to disadvantaged women at Work Options for Women to help them gain employment in a commercial kitchen, she teaches cooking classes to school children across the front range as part of Slow Food Denver’s Seed to Table Alliance for school gardens, and she is a participating home gardener for Produce for Pantries.

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